Monday: Pasta Night - pick a pasta and a sauce.
Tuesday: Chicken and Rice Dinner, Carrot Sticks
Wednesday: Farfalle with Lentils, Bread Salad
Thursday: Takeout
Friday: Flank Steak Skewers with Chimichurri Sauce, Green Beans, Barley Casserole
Saturday: Grilled Whole Fish, Salad with Grapefruit sections and Honey-Lime Dressing, Couscous
Sunday: Grilled Citrus Shrimp over Linguini
Wednesday, July 16, 2008
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